Our digital thermometer is Smoken Fast! It provides accurate food temperature readings in seconds! The ultra-thin temperature probe won’t leave any evidence that you checked the internal temperature on even the finest cuts of meat.
Yes, we know that there are all sorts of tricks and techniques to estimate the doneness of your meat and they are fun to talk about. There is nothing worse than carving up some chicken at the table and discovering pink spongy sections that are not done. If you are honest it’s likely happened to you once or twice. Even worse, overcooking a prime steak that is a crime! The only stress and guess free way to guarantee that it’s at the perfect temperature is to prick it with a thermometer. Whatever you do don’t be cutting into your meat before it rests, that will make all the juices spill all over your cutting board and dry the meat out.
And while you are waiting for the food to cook use the built-in bottle opener to enjoy your favorite beverage. While we are talking about waiting always remember that your meat will continue to rise in temperature about 5-10 degrees even after it’s been removed from the grill depending on the size of the cut. And even after you have removed it use the bottle opener one more time and by the time you are done the next beverage, it’s been the right amount of time to sit down and eat! It also has strong magnets on the back so it can be stuck on the metal frame of your Cuna or any steel surface. Smoken HINT: magnets don’t work well on stainless steel so be sure to attach to anything black on your Cuna.
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